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  7. Caramel Burnt
Caramel Burnt
Code: F014
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- Sort : Paste
- Brand : Rubicone
- Origin: Italy
- Package : 3 kg
- Weight : 6 kg
- For : Ice cream shop
- Status : Stock
- Catalogue : Download here

- DISTRIBUTOR : VUA KEM (GELATO-KING)
- IMPORTER : PAFO

- QUANLITY :

PAFO COMPANY
Add: 26LK14 Mau Luong, Hanoi, Vietnam
Tel: +84 24 6689 1111 - Mob: +84 915 883 888
Choose one of accounts here:
  • Vietcombank
    Branch: Vietcombank Hanoi
    Holder: PAFO COMPANY
    No: 069 1000 811 888
  • Vietcombank
    Branch: Vietcombank Hanoi
    Holder: Nguyen Van Tuan
    No: 069 1000 883 888

WHAT IS PRODUCT?

CARAMEL BURNT is a concentrated paste with Burnt Caramel flavor

Tags: Apple Apricot banana Blackberry Blue Blueberry Caramel Cherry Chocolate Coconut cookie kiwi mango Mint Passionfruit Peach Pineapple Raspberry Strawbery Taro Tiramisu vanillaPafo

Description

Gelato is an Italian frozen dessert, similar to ice cream. Its ingredients include milk and sugar, often combined with flavorings and fruit, include chocolate, vanilla, hazelnut, pistachio, liquor, spices or nuts, and stracciatella, though fruity flavors have become popular in recent years. Unlike true ice cream, gelato often does not contain cream, and traditionally has a much lower fat content. The name is also sometimes used to refer to similar frozen desserts that are prepared in with a similar method. It is often compared to ice milk rather than ice cream.

Dosage

Caramel 50gr
Milk 1000 Ml
Sugar 100g
Base 60gr
Process Hot /Cold

 

Preservation

Temperature Do not expose to temperatures above 31%
Sun Avoid sunlight
Rain Avoid rain, so cool place
Humidity Avoid high humidity, wet
Dosage See more on the product

 

* NOTE:

Revie more on the catalogues or send email for us.

Support: +84 0986 883 888

Send email: vuakem@vuakem.com

DETAIL OF PRODUCTS

DESCRIPTION
CARAMEL BURNT is a concentrated paste with Burnt Caramel flavor

RECIPE
50 gr + 1 lt of Milk (after adding Base, Milk, sugar, etc)

PRODUCT FEATURES:

 

Gluten Free

 

HALAL Certified

 

KOSHER Certified

The box contains:  2 X 3 KG

 

Established in 1959 in Cesena, PRODOTTI RUBICONE is based in the very heart of Romagna, which is one of the main hubs of Italian Good Taste. Over the first years, the company devoted itself to meeting the needs of local gelato artisans achieving growing success. After taking part in the first industry specific trade fairs, PRODOTTI RUBICONE gradually became well-known in Italy and in the important German market. The refined Good Taste of its recipes comes from the local pastry tradition. Products such as Tiramisù, Panna Cotta, Crema Antica and Mascarpone are just some of the traditional products greatly appreciated by artisanal Gelato lovers.

 

PRODOTTI RUBICONE is present in artisan laboratories across all five continents and contributes to representing the Italian Good Taste worldwide. Its wide range of both traditional ingredients and innovative formulations allows to meet the productive needs of gelato artisans and modern industrial laboratories. The Good Taste of PRODOTTI RUBICONE is guaranteed by a team of quality-driven professionals. The R&D Department keeps abreast of global trends providing innovative solutions and special flavours. In addition, accurate Quality Control ensures performance and reliability for the whole range.

 

Italian gelato is incredibly popular both in the world and in Italy. However, in order to find delicious Italian gelato you should know how to distinguish between gelato and usual ice cream, because, unfortunately, not all of the gelato serve the same. 

Here are the best gelato ingredients for gelato projects and ice cream shops, the ingredients are manufactured in Cesena - Forli, Italia since 1959. Rubicone ingredients are very exellent for gelato, bakery shops, confectionary industry, and food service.

Rubicone, founded in Cesena - Forli, Italy in 1959 with small laboratory of hazelnut and fresh fruits with 4 gernations for producing Gelato, Yogurt, Pastry, and HE.RO.Ca, has become an international powerhouse in the foodservice sector of manufacturing and distributing specialty dessert ingredients and semi-finished goods for artisanal gelato, sorbet, soft serve frozen desserts, pastry, frozen yogurt, and coffee shops.

Rubicone’s products and services are available in more than 170 countries thanks to its subsidiaries worldwide and a network of distributors serving over 50,000 clients daily.

Bases for Gelato in Rubicone

Well balance preparation with easy formula for creation neutral mixture, gelato, ice cream, sorbet. Tradtional Bases and fruit bases will be used both hot and cold processing everyday. By the way, you can use best Bases like Base Premium 50, Base cesar 100, Fiordilatte 50, …(for milk bases), Vegetablefruit (for fruit ).

Pastes for Gelato in Rubicone

Well balance preparation with easy formula for creation neutral mixture, gelato, ice cream, sorbet. Tradtional Pastes and fruit Pastes will be used both hot and cold processing everyday. By the way, you can use best Pastes like Apricot, Apple, Banana, Biscotto, Blackberry, Blueberry, Caramel, Cheesecake, Chocolate, Cookie, Coconut, Hazelnut, Lemon, Mango, Mascarpone, Melon, Peach, Pineapple, Pistachio, Raspberry, Strawberry, Tiramisu, Vanilla, Wildberry.

Yogurt and soft ice cream in Rubicone

Well balance preparation with easy formula for creation Yogurt, soft ice cream, slush ice cream like Yogurt cream, Yogurt mix, Yogurt ice and Vanilla soft, Chocolate soft, Strawberry soft.

Supplements in Rubicone

Well balance preparation with easy formula for creation Gelato, Yogurt, soft ice cream, bakery like Rubicone Lacrocream (fat), Neutro, Setina, Fribre…

For making gelato with recipes

Because Gelato is made with milk, cream, sugar, and sometimes egg yolks for stabilization. The mixture is churned much more slowly than American ice cream, which results in an incredibly smooth and dense dessert. 

There are a few ways gelato can be prepared: 

The Hot Process: Ingredients are heated to 85 degrees for pasteurization, then placed in a batch freezer.

The Cold Process: Ingredients are mixed and placed into a batch freezer. 

The Sprint Process: Milk or water is added to a pre-packaged mixture of ingredients which is then mixed and batched.

INFORMATION TO CONTACT
Company PAFO CO., LTD
Website
www.vuakem.vn
Brand VUA KEM (GELATO KING)
Website
www.vuakem.com
Address 26LK14 Mau Luong, Hanoi, Vietnam
VAT 0106846346
Person MRS PHUONG
Tell +84 024 6689 1111
Cellphone +84 0915 883 888
Email vuakem@vuakem.com
Distributor
www.rubicone-vietnam.com
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Established in 1959 in Forli-Cesena, RUBICONE is based in the very heart of Romagna, which is one of the main hubs of Italian Good Taste, and devoted itself to meeting the needs of local gelato artisans achieving growing success.

RUBICONE is present in artisan laboratories across all five continents and contributes to representing the Italian Good Taste worldwide. Its wide range of both traditional ingredients and innovative formulations allows to meet the productive needs of gelato artisans and modern industrial laboratories. The Good Taste of RUBICONE is guaranteed by a team of quality-driven professionals.

Gelato Bases are powdered products constituting the indispensable ally in your daily work in the laboratory and the basic ingredient to arrange your Gelato display case. The number shown with the product name indicates the quantity of powder (in grams) that you need to add to 1 litre of milk or water to obtain the base mix. The higher the number, the greater the content of functional ingredients such as proteins, reducing sugars, fats and fibres to obtain a structured and creamy Gelato while enhancing the aromas of the different flavours.

Integrators provide you with all you need to enhance the structure of Gelato and customise the final result. You can add them to the white base and to fruit gelato mixes and sorbets.

Meet our wide range of Classic and Fruit Flavouring Pastes. In the Italian Classic Pastes you can find the best ingredients of the Italian Gelato-making and pastry tradition. RUBICONE has carefully combined them following traditional recipes and after more than 60 years of delicious and passionate experiments we can offer you rich Pastes to take the Italian charm to your Gelato display case. Fruit Pastes are a whole rainbow of flavours and the perfect ingredient to enhance the taste of fruit, which cannot release all its original flavours at the low temperature of the Gelato display case. In this way your Gelato will retain its taste and colour over time.

Soft waves of express Gelato prepared on the spot: this is the world of Soft Gelato and Frozen Yogurt. Soft Gelato has all the tastiness of Artisanal Gelato in Soft serve version with a creamy and velvety result. It is available in many Classic and Fruit flavours. In few simple steps, you can obtain a fresh artisanal Gelato without using a batch freezer. All you have to do is mix the content of the bag with water or milk and pour the mixture in the Soft serve machine.

The Frozen Yogurt line includes a wide range of premixes both to mix with milk and to mix with water. The line includes some timeless yogurt flavours: American style fresh and sour, Greek, Fat Free, the new Vegan version and many more exquisite offers.

Quick and well are the keywords of the Read Line. This is a line of complete premixes in powder that only requires the addition of water (or milk according to the recipe) since their formula already contains all the necessary ingredients: stabilizers, flavourings and sugars.

RUBICONE focuses on the sharing of corporate objectives among all employees, frequently organizes meetings to discuss the ongoing projects and future challenges to foster a spirit of cooperation and commitment. We support the new generations with a program of internships, which in many cases has led young girls and boys to be included in the company after a period of training. 

Bases for Gelato in Rubicone

Well balance preparation with easy formula for creation neutral mixture, gelato, ice cream, sorbet. Tradtional Bases and fruit bases will be used both hot and cold processing everyday. By the way, you can use best Bases like Base Premium 50, Base cesar 100, Fiordilatte 50, …(for milk bases), Vegetablefruit (for fruit ).

Pastes for Gelato in Rubicone

Well balance preparation with easy formula for creation neutral mixture, gelato, ice cream, sorbet. Tradtional Pastes and fruit Pastes will be used both hot and cold processing everyday. By the way, you can use best Pastes like Apricot, Apple, Banana, Biscotto, Blackberry, Blueberry, Caramel, Cheesecake, Chocolate, Cookie, Coconut, Hazelnut, Lemon, Mango, Mascarpone, Melon, Peach, Pineapple, Pistachio, Raspberry, Strawberry, Tiramisu, Vanilla, Wildberry.

Yogurt and soft ice cream in Rubicone

Well balance preparation with easy formula for creation Yogurt, soft ice cream, slush ice cream like Yogurt cream, Yogurt mix, Yogurt ice and Vanilla soft, Chocolate soft, Strawberry soft.

Supplements in Rubicone

Well balance preparation with easy formula for creation Gelato, Yogurt, soft ice cream, bakery like Rubicone Lacrocream (fat), Neutro, Setina, Fribre…

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PAFO, established in 2015, like the importing company of gelato ingredients and equipment, located in Hanoi, Vietnam.

Gelato, Yogurt and Soft ice cream ingredients being sold in PAFO have been imported from Italia. All products that we always focus on importing and selling high quality products with Rubicone into Vietnam now.

Most of Gelato and coffee products are being imported and sold for gelato shops, restaurants, bars, bakery and cafe in Vietnam with bases, Pastes, Topping, source..

Started from an import and brand representative, supplying gelato equpment and Italian ice cream ingredients and leading Italian gelato equipment in Vietnam. Many years ups and downs, developing Italian Gelato, Italian Foods with delicious, nutritious style. It is a combination of passion for clean ice cream and coffee, constantly thinking about how to create the purest, most outstanding and most delicious tea products for the community.

With the big showroom where the lasted high quality products on display, All Customers are able to see the actual products that they are buying. PAFO have got a strong Technical Service Support Team consisting of about 10 skillful technicians for gelato and café equipment…

PAFO with an excellent space for Gelato with ice-cream machines and showcases & Gelato Ingredients, to train customers how to make ice-cream, or to test and taste our products in the Italian restaurant naming Roma Dela. Here is also a large, well-equipped training room for Barista, Bartender and a great place to create new drinks, make demo to our customers, displays different coffee machines, coffee grinders, quality coffee beans and syrups or gelato ingredients.

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